10 Things patients should steer clear of when undergoing chemotherapy

The metabolism and absorption of chemotherapeutic medicines into the blood are promoted by CYP enzymes.

Foods that affect CYP enzymes

Fatigue, nausea, and mood disturbances are frequent chemotherapy side effects. 

Overexertion

Some chemotherapy treatments increase infection risk. During chemotherapy, white blood cell counts will drop. These cells fight infections.

 Interacting with people who have infections

Tobacco and cigarettes affect chemotherapy patients. Smokers may experience hypoxia in certain areas. Cancer tumor hypoxia may reduce chemotherapy efficacy.

 Smoking

Even in tiny amounts, alcohol can increase chemotherapy side effects such dry mouth and scratchy throat.

Drinking alcohol

Undercooked and raw food may carry pathogens. Because cancer and chemotherapy weaken the immune system, chemotherapy may make it tougher to fight infections.

Undercooked or raw food

Chemotherapy can induce mouth sores. This is because treatment affects rapidly-growing mouth and lip lining cells as well as cancer cells.

Spicy and acidic food

A chemotherapy patient with mouth sores should avoid hard, harsh foods that are hard to chew and swallow or cause greater pain.

Hard food

Chemotherapy can cause dry, itchy, red, and peeling skin. Chemotherapy might make skin more sensitive to sunlight and produce mild rashes.

Vitamins and supplements

Chemotherapy can cause dry, itchy, red, and peeling skin. Chemotherapy might make skin more sensitive to sunlight and produce mild rashes.

Ultraviolet (UV) Light

Probiotics contain live bacteria and yeast. These bacteria may battle harmful bacteria and assist digestion and bowel function.

Probiotics

The Top 10 Foods to Consume While Receiving Chemotherapy