Berries like strawberries, blueberries, raspberries, and blackberries are low in sugar and high in fiber, antioxidants, and vitamins.
Apples are rich in fiber and have a low glycemic index, which means they release sugar into the bloodstream slowly.
Pears are another fiber-rich fruit that can help stabilize blood sugar levels. They contain natural sugars and are a satisfying snack option.
Cherries are not only delicious but also have a low glycemic index. They provide antioxidants and anti-inflammatory compounds that can benefit blood sugar control.
Known for its unique properties, grapefruit may help improve insulin sensitivity and lower blood sugar levels.
Oranges are packed with fiber and vitamin C. The fiber slows down sugar absorption, helping to prevent rapid spikes in blood sugar after consumption.
Kiwi is a nutrient-dense fruit that contains vitamins, minerals, and dietary fiber. Its low glycemic index makes it a suitable option for managing blood sugar.